Meet Anthony Hamilton Russell, the personality behind the wines, hear stories about his fabulous wine estate in the Hemel en Aarde (Heaven and Earth) Valley and taste the remarkable range of wines, accompanied by a delicious four-course autumn dinner.
- Welcome drink: Southern Right Sauvignon Blanc
- Amuse bouche: Southern Right Sauvignon Blanc
- Starter: Hamilton Russell Chardonnay
- Main course: Hamilton Russell Pinot Noir
- Cheese board: Southern Right Pinotage