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Halloween: Night of the Living Fed

Saturday, October 26, 2013 from 7:00 PM to 9:00 PM (PDT)

Palo Alto, CA

Halloween: Night of the Living Fed

Ticket Information

Ticket Type Sales End Price Fee Quantity
Dinner Ticket + 18% Tip Prepaid Ended $114.00 $7.26
Dinner Ticket Ended $97.00 $6.33

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Event Details

Ghouls and goblins, witches and warlocks, join us for an evening to die for...

SVUnderground presents a hair raising prix fixe menu highlighting the scariest best of fall ingredients. Enjoy an array of mouthwatering, unearthly collection of tricks and treats from our wizardly kitchen. Join us in your drop dead Halloween garb or dress in your day to day scary self!

This dinner presents an offering of mouth watering appetizers, for the "daring" or the "scared", followed by a multi course prix fixe menu.

Register early, space is limited and our dinners sell out!


“Night of the Living Fed” 

A Dinner Event

     Organic, local, foraged, seasonal…

Prix Fixe Dinner Menu - $97/person


Dared or Scared Appetizers:

Smoky Devils on Horseback (scared)

Ahi-tuna Tartare, Soy, Sesame and Mozarella Eye Balls (scared)

Braised Ox Tongue Lengua Estofado, Heirloom Tomato Sauce, Porcini Mushrooms (dared)

Children of the Kraken Baby Octopus, Padron Peppers, Cherry Tomatoes,

Pine Nuts, Capers (dared)

Pina Ghoul-ada Agua de Jamaica Punch

Knotted Up Romano and Parma Bread

Prix Fixe:

Creepy Creamy Carrot, Chestnut and

Butternut Squash Soup


De-Composed Caesar Salad

Pan de Mie Crouton, Parmigiano Reggiano



Franken Fish, a Trio of Fish, Vegetable Ash, Cultured Butter, Poached with Aromatics

Blood Curdling Midnight Squid Ink Risotto


Maple Lacquered Sous Vide Muscovy Duck Breast with

 Goji Berries, Blood Orange and Cognac Sauce

 Roasted Spaghetti Squash, Thyme, Rosemary,

Garlic, Parmesan, Parsley


Death by White Chocolate Mousse with Drop Dead Mango Sauce

Berries and Seasonal Fruit


Our food is prepared in a Health Department inspected and licensed commercial kitchen. 


The location of the event (somewhere in the Menlo Park/Palo Alto/Los Altos area) will be sent 4 days before the event to the email listed on the registration. Parking at the venue is free. 


We don't charge corkage if you BYOB, however, you are responsible for opening bottles and serving yourselves. Drink responsibly. 


No cancellations on ticket sales please, but you're welcome to transfer tickets to family or friends. A wailtlist is available once tickets are sold out for the event and if seats are added


Because we only use the best seasonal and fresh ingredients, menu items may change.


Attire is Casual.


We can be reached via email at - or call us at  (408) 616.8888.


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