" Tis the time of year when worlds of light and darkness collide,
where misty gates open between the dead and alive;
All manner of creatures will stir and frolic through the night,
horror and frivolity let loose until the morning light;
Tis also the time of year where witches and ghosts make merry,
and together boys, girls and ghouls eat, drink and be scary;
All hallows eve, a night to regale in sugar and treats,
so why wait till meal's end to savour the candies and sweets;
Come for a feast with no rules and everything is abound,
for this one time we, your hosts, are flipping things around;
Prepare to make merry before the first morning glow,
when wee little monsters must return to earthen graves below. "
• • •
Halloween has come early! Please come and join us for a fun and quirky six course degustation where Billy Law (A Table For Two), Karen Low (Citrus and Candy), and Phuoc Huynh (Phuoc'n Delicious) will spook you with sweet delights.
Tickets are extremely limited, and there will be only two sessions, max of 30 people per session. For early birds, take $10 OFF by using keyword 'GHOULISH' to book tickets before 1st Oct 2012.
Date: Friday, 26th October 2012
Venue: STUDIO NEON, 136 Raglan Street, Waterloo, NSW 2017 (5 min walk from Redfern Station)
Time: (There will be two sessions)
Session 1: 6pm start till 8pm
Session 2: From 8.30pm till 10.30pm
Please arrive at least 20 minutes prior to each session.
Tickets: $80/p.p. per session (degustation only).
Early bird: $10 discount by entering keyword 'GHOULISH'. Offer ends 1st Oct 2012.
** This is a special dinner event, and due to the volume unfortunately we will not able to offer any special dietary requirements.