Learn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. Charles Thieriot of Rancho Llano Seco will join us to discuss raising pigs humanely and sustainably. Eating from all parts of the pig is one of the best ways to support small local ranchers. We will discuss the best ways to cook various cuts to inspired more interesting and delicious meals for less cost. All participants will take home 9 to 10 lbs of Llano Seco pork!
Cancellation/Refund Policy: All ticket sales are non-refundable. If a cancellation notice is received at least two weeks before the ticketed class, we will offer a credit toward a future class. Cancellations with less than two weeks notice will not be credited.