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Half Hog Butcher Workshop and Charcuterie Tasting
Sun, April 9, 2017, 12:00 PM – 3:00 PM PDT
Turchetti's Salumeria is excited to announce its first class in a series of upcoming classes - Half Hog Butcher Workshop AND Charcuterie Tasting!
George Turkette of Turchetti's Salumeria is partnering with Wildwood Market to provide a hands on workshop and charcuterie tasting. In this three hour workshop, we will talk about the importance of sourcing our animals, discuss heritage breeds, identify parts of the pig, and answer any questions you have always wanted to ask a butcher. Participants will learn valuable knife skills, seam butchery, and how to cure whole muscle while enjoying a selection of cured meats. Everyone goes home with fresh butchered pork from Heritage Meadows Farm.
Featured Heritage Breed: Large Black
- Fresh Pork 2-4#
- Informational Packet
- Charcuterie Tasting
- Hands On Experience
- PorkMafia.US Texas Gold Rub
**Discounts Available for Hospitality Industry and Students (Contact us for code)**
Refunds available upto 48 hours before event