This class takes place in our designer, fully equipped, bright Cookie Girl HQ kitchen and will be a small group and taught by Xanthe Milton aka Cookie Girl.
You will learn everything from when it is necessary to sift flour to what kind of sugar you should use and how to adapt the recipe to create countless variations.
You will be taken step by step through every stage of the recipe with plenty of opportunities to ask questions and trouble shoot any problems that you have had with your previous cake experiences. While your cake is baking we will show you how to produce a delicious buttercream to fill and ice your cake with.
Once it has cooled you will be taught how to use a cake wire to ensure that all your layers are even before icing it with a ‘crumb’ coating.
You will then learn how to pipe a stunning ‘ruffle effect’ around the sides of the cake, using a professional cake turntable, before creating your beautiful ‘rose’ centrepiece. This class will equip you with all the knowledge and confidence that you need to tackle most large and layer cakes. You will then have your beautiful cake creations wrapped up for you to take home.