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HACCP Certification Course and Exam - 7/30/13 & 8/1/13

PWC Training Center

Tuesday, July 30, 2013 from 9:00 AM to 5:00 PM (EDT)

Marietta, GA

Ticket Information

Ticket Type Sales End Price Fee Quantity
HACCP Training - 7/30/13 Ended $179.00 $0.00

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Event Details

The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes that can cause the finished product to be unsafe. The  HACCP program focuses on the process, approach and implementation of HACCP principles in food operation.

The Hazard Analysis Critical Control Points exam will cover topics such as:

  • Biological agents
  • Physical objects
  • Chemical contamination
  • Identification of the five FDA-recognized foodborne illness risk facto

    Course Itenerary

  • Day 1

    9:00 am : Class Begins
    1:00 pm : Lunch Break
    5:00 pm : Class Ends

  • Day 2

    9:00 am : Class Begins
    1:00 pm : Lunch Break
    4:00 pm : Exam Begins





Have questions about HACCP Certification Course and Exam - 7/30/13 & 8/1/13? Contact PWC Training Center

When & Where



PWC Training Facility
2470 Windy Hill Road Southeast
#113
Marietta, GA 30067

Tuesday, July 30, 2013 from 9:00 AM to 5:00 PM (EDT)


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