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Gustation:6 l True Italian Sensation 10 Classes Cooking Series with Complimentary Prosecco/Wine

Gustation:6

Monthly Event - Every 2 months, Second Tuesday of every month: 11:00 AM to 1:00 PM (PST)

New York, NY

Gustation:6 l True Italian Sensation 10 Classes Cooking...

Ticket Information

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Ticket Type Sales End Price Fee Quantity
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This RSVP ticket will cover all your cost for the 10 weeks series. We provide all your class supplies, just bring in your smiles and enthusiasm!
Mar 4, 2014 $1,600.00 $0.00
Buy as a lovely gift!
Make a perfect 10 weeks long gift course for your loved ones for an unforgettable culinary experience!
Mar 4, 2014 $1,600.00 $0.00

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Event Details



The classes will be taught by Gustation: 6's two collaborating Chefs Simone and Giuseppe. These two Milanese and Neapolitan Italian Chefs will be bringing student to their customized station where true Italian traditions and cultures meet new senses of culinary experience. 



Below is the extended description of our 10 weeks course.

 

TEN WEEKS COURSE with Complimentary Prosecco / Wine

Every TUESDAY @ 11 am - 1 pm

  

CLASS 1:

The sauces: tomato sauces, basic Italian sauces and their variations.

Besides making the food the class will touch: products description and history of the dish, the quality, how to better preserve your sauces.

 

CLASS 2:

Homemade pasta

Besides making the food the class will touch: the history of the dish and its ingredients (eggs and flours).

 

CLASS 3:

Ravioli and Filled Pasta: ravioli and others filled pasta, lasagna.

Besides making the food the class will touch: difference between Northern and Southern for filled cuisine, the filled, the technique and how to cook your dish.

 

CLASS 4:

Vegetables and Soups.

Besides making the food the class will touch: how to cut your vegetables, vegetables creams, broths, how to use them and how to prepare them, centrifuge, vitamins.

 

CLASS 5:

Meat Cuts

Besides making the food the class will touch: removed bones chicken, escalope, cutlet and pork loin, the temperature to cook your meet.

 

CLASS 6:

Fish

Besides making the food the class will touch: how to clean your fish, how to recognize the freshness of your fish, fresh-water fish and salt-water fish, cooking fish, how to fillet a fish, how to prepare and preserve fish, how to keep your fish in the freezer, “crudi” (raw fish).  

 

CLASS 7

Shellfish.

Seafood mussels and clams. 

Besides making the food the class will touch: how to clean your shellfish, how to recognize the freshness of your shellfish, how to cook shellfish and how to keep your shellfish in the freezer, “crudi” (raw shellfish. 

 

CLASS 8:

Surprise! Enjoy!

 

CLASS 9:

Cakes and basis of patisserie: tart, “crema pasticcera” (custard) and variations.

 

CLASS 10:

Dessert “al cucchiaio”: two Tiramisu’ variations, two Pannacotta variations, mousse al cioccolato.

 


You will not only be working with the chefs in an intimate surrounding, learning and interacting, you will also get to taste all the food you and the chefs make, along with our personal choice of Prosecco/Wine each class to finish with a fabulous toast! We look forward to meet you all!


*please note, all sales are final. 

 

Visit us and support us@ 

www.facebook.com/gustation6

www.twitter.com/gustation6

www.google+ : Gustation6

Yelp: coming soon 

Have questions about Gustation:6 l True Italian Sensation 10 Classes Cooking Series with Complimentary Prosecco/Wine? Contact Gustation:6

Where



Cacio e Vino
80 2nd Avenue
New York, NY 10003

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