GUEST CHEF SERIES
Chef, Pizzeria Mozza, Los Angeles, CA
L’Atelier de Le Creuset Welcomes Chef Nancy Silverton for a
Cooking Demonstration and Tasting
Thursday, October 15th 2015
6:00pm - 8:00 pm
$50- Includes Multiple Course Tasting & Wine Pairing
Must Purchase Tickets in Advance
Must be 21 to attend
About the Chef:
With partners Mario Batali & Joe Bastianich, Nancy Silverton is the co-owner of Osteria Mozza and Pizzeria Mozza in Los Angeles, Newport Beach and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Silverton also founded the world-renowned La Brea Bakery, as well as Campanile Restaurant, an institution that Angelenos cherished for decades.
Silverton has worked with some of the nation’s most notable chefs including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Additionally, she has served as a mentor to numerous others who have gone on to become award-winning chefs and restaurant owners themselves.
Early on in her career Nancy was named Food and Wine Magazine’s “Best New Chef”, in addition to “Pastry Chef of the Year”, “Who’s Who of Cooking” and “Outstanding Restaurant” for Campanile by the James Beard Foundation. Bon Appetit also awarded Silverton Best of Food & Entertaining, "Food Artisan” as well. Most recently, she received the highest honor given by the James Beard Foundation for “Outstanding Chef” as well as listed as one of the Most Innovative Women in Food and Drink by Fortune and Food and Wine Magazine.
Silverton is the author of eight cookbooks including: Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007) and the Mozza Cookbook (2011). In early 2015, Nancy launched Nancy's Fancy, a line of premium gelato and sorbetto which will be sold in supermarkets nationwide.
She has served as a member of the Macy’s Culinary Council since 2003, has been a major supporter in the Garden School Foundation in Los Angeles, and is active in fundraising for numerous charities, most notably Alex’s Lemonade Stand Foundation in Philadelphia, New York, Los Angeles, and Chicago.
When & Where
Le Creuset Atelier
For nearly a century Le Creuset has focused on inspiring people to make joy through cooking.
l'Atelier is our test kitchen located at our headquarters in Charleston, South Carolina. We host intimate, informal and interactive culinary events that give you a chance to get to know the personalities of our amazing chef partners.