GUEST CHEF SERIES
Executive Chef, FIG (Charleston, SC)
L’Atelier de Le Creuset Welcomes Chef Jason Stanhope for a
Cooking Demonstration and Tasting featuring Soft Shell Crabs
Wednesday, April 22 2015
6:00pm - 8:00 pm
$50- Includes Multiple Course Tasting & Wine Pairing
Must Purchase Tickets in Advance
Must be 21 to attend
About the Chef:
Growing up in Topeka, Kansas, Jason Stanhope’s experience with great cuisine was reserved for special occasions. For his family, the ritual of cooking and eating together was more important than what was on the table, which helped fuel his life-long obsession with sourcing the highest quality ingredients. Cooking with his family also instilled the desire to put on a great show every night and make guests feel like they are a part of the restaurant family, which is a founding principle of his culinary philosophy.
Stanhope moved to San Francisco to pursue a culinary degree at Le Cordon Bleu, and fell in love with the kitchen immediately. During this time, he had the chance to work in Cusco and Machu Picchu, Peru, for Michael Raas. He later moved East to join the team at Mike Lata's acclaimed FIG, where he has worked his way through the kitchen during his six-year tenure, starting as chef-tournant to his current position of executive chef.
When & Where
Le Creuset Atelier
For nearly a century Le Creuset has focused on inspiring people to make joy through cooking.
l'Atelier is our test kitchen located at our headquarters in Charleston, South Carolina. We host intimate, informal and interactive culinary events that give you a chance to get to know the personalities of our amazing chef partners.