San Francisco, California
London, United Kingdom
GUEST CHEF SERIES
Cooking Demonstration and Tasting with Danny Bowien
Chef and Co-founder
Mission Chinese Food, San Francisco and NY
Mission Cantina, NY
Friday, December 11, 2015
6:00pm - 8:00 pm
$65- Includes Multiple Course Tasting, Wine Pairing & Cookbook
Must Purchase Tickets in Advance
Must be 21 to attend
Danny Bowien is the chef and co-founder of Mission Chinese Food in San Francisco and New York and Mission Cantina in New York. In 2008 he won the Pesto World Championship in Genoa, Italy, and in 2013 the James Beard Foundation named him Rising Star Chef of the Year. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. He was born in Korea, raised in Oklahoma, and now lives in New York with his wife, Youngmi, and their son, Mino.
Ticket includes copy of the newly released Mission Chinese Food cookbook:
The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant's early days to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese's legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
When & Where
Le Creuset Atelier
For nearly a century Le Creuset has focused on inspiring people to make joy through cooking.
l'Atelier is our test kitchen located at our headquarters in Charleston, South Carolina. We host intimate, informal and interactive culinary events that give you a chance to get to know the personalities of our amazing chef partners.