Guest Chef Series III with David & Devine and featuring Chef Betty Fraser

YAMASHIRO CELEBRATES 100th BIRTHDAY / “GUEST CHEF SERIES III” WITH MUSICAL PERFORMANCE BY DAVID & DEVINE AND FEATURING CHEF BETTY FRAZIER

Yamashiro Hollywood’s #GuestChefSeries returns for its 3rd installment on 19 March 2014 during the LA Icon’s #Yamashiro100Years. Executive chef Brock Kleweno welcomes retro pop soul duo David & Devine, whose original works – to be performed live – have inspired the five-course dinner they will accompany.

“Food and music have always been connected for me. Each dish I make should have a verse and chorus, harmony and pitch. I’m so excited to conceptualize dishes that are inspired by David & Devine’s original music, as I’ve been a huge fan of them for years now. Adding to that, the fact that I get to work with Chef Betty Fraser - who is beyond talented - I feel very lucky. It’s going to be a great night of music, food, and friends,” said Kleweno.

Chef Brock’s Modern American 5-course menu will be accompanied with wine pairings and highlighted by a taste of Chef Betty Fraser’s Grub.

Guest Chef Series III Menu
First Course: surf & turf of caviar and violet-mustard filet tartare
Second Course: artichoke soup & hearts of palm salad
Third Course: Chef Betty Fraser’s “N’Awlins Creole Shrimp”
Fourth Course: wild boar osso buco with mole
Fifth Course: Yamashiro birthday cake, homemade cookies & ice cream

The $125 per person price includes food & beverage, tax, and valet parking (gratuity not included). The event will be offered one night only, with just 40 seats available. The dinner begins promptly at 6:00pm.