On Tuesday, November 29th, Iron Chef Masaharu Morimoto joins us at the Tasting Table Test Kitchen for an exclusive 4-course meal to celebrate the launch of his new cookbook, Mastering the Art of Japanese Home Cooking. Guests will enjoy signature cocktails and canapés like Peking duck tacos while visiting with Chef in our open kitchen before sitting down to an exclusive dinner complete with sake and wine pairings. After dinner, guests will have the opportunity to participate in a Q&A with Chef Morimoto hosted by Tasting Table's managing editor, Jane Frye.
For $175 plus tax, your ticket includes:
Please note, this event has assigned seating and features a set menu custom-created for the experience. Please email all seating requests and food allergies to firstname.lastname@example.org no later than Tuesday, November 21, 2016. As the Test Kitchen is not a restaurant, we may be unable to accommodate last-minute dietary restrictions.
Tasting Table is the award-winning digital media company for savvy food and drink enthusiasts. TT tours the world of food and drink with the people who shape it—from chefs to mixologists, artisans to international tastemakers and beyond. TT’s daily mission is to inspire its smart, stylish community of 8+ million epicureans to live deliciously through expert editorial content, lush photography and original video programming across multiple platforms online and off. Visit www.tastingtable.com to join the conversation.
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