$175

Guest Chef Dinner with Angie Mar

Event Information

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Location

Location

The Commons by Tasting Table

24 Mercer Street

Floor 5

New York, NY 10013

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Refund Policy

Refund Policy

No Refunds

Event description

Description

While many chefs continue to chase down the latest trend in vegetables, Angie Mar of NYC's Beatrice Inn is sticking to what she knows best: transforming a cut of meat into a primal, elaborate feast. Mar, who approaches curating beef like a sommelier does fine wine, worked under some of the world's best chefs and butchers before transforming her West Village chophouse into a place The New York Times calls "one of the most celebratory restaurants in the city."

So who better to call upon to help us break in our brand-new event space, The Commons by Tasting Table, in Soho? Join us on June 26 and experience firsthand this award-winning chef's mastery over whole-animal cooking.


For $175 plus tax, your ticket includes:

  • To Start: Meeting and mingling with the chef over cocktails & canapes

  • Seated multi-course dinner prepared by Chef Angie Mar

  • Custom cocktails, wine, beer throughout the night

  • Q&A with the chef and a Tasting Table editor

  • Gratuity


Menu:

Canapés

  • Pan con tomate, black anchovies, garlic confit, duck fat
  • Bing cherry tart, arugula, parmesan

Dinner:

  • Dry aged prime rib, cherry & bone marrow bordelaise
  • Carrots, smoked beef glaze
  • Anchovy salad
  • Bone marrow & bourbon crème brûlée


Please note, this event has assigned seating and features a set menu custom-created for the experience. Please email all seating requests and food allergies to crystal.civil@tastingtable.com no later than Thursday, June 21, 2018. We may be unable to accommodate last-minute dietary restrictions. The menu listed above is subject to change.

Question about this event? Email crystal.civil@tastingtable.com

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Date and Time

Location

The Commons by Tasting Table

24 Mercer Street

Floor 5

New York, NY 10013

View Map

Refund Policy

No Refunds

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