Actions and Detail Panel
Grown on Maui Chefs' Collaboration Dinner
Thu, March 30, 2017, 6:00 PM – 9:00 PM HST
Grown on Maui Chefs Collaboration Dinner
$75 per ticket or $600 for VIP Table of Eight.
Hosted at UHMaui Culinary Arts Program, Paina Building
Maui County Farm Bureau’s annual Grown on Maui Chefs’ Collaboration Dinner will be held Thursday, March 30, from 6 pm - 9 pm featuring Maui finest chefs - Kyle Kawakami of Maui Fresh Streatery; Mijin Kang of Andaz Maui at Wailea Resort Mike Lofaro of Humuhumunukunukuapua’a at Grand Wailea; Jeff Scheer of The Mill House Restaurant at Maui Tropical Plantation; and Ashley Nakano of Andaz Maui at Wailea Resort and guest chef representing Andrew Le of The Pig and The Lady in Downtown Honolulu, on the island of O’ahu is Ke’aka Lee, chef de cuisine.
No host bar featuring MauiWine and Maui Brewing Company. Music by Reiko Fukino. Emcee Kainoa Horcajo.
Seating is limited to 125 people. No refunds or returns if cancelation is within 48 hours.
2017 Grown on Maui Chefs Collaboration Dinner Sponsors/Partners
Andaz Maui at Wailea Resort
Humuhumununukunukuapua’a at Grand Wailea
Maui Brewing Company
MauiGrown/Ka’anapali Estate Coffee
Maui Fresh Streatery
The Pig and The Lady (Honolulu, Hawai’i)
UHMC Culinary Arts Program