1. Oct. 6 Starting a Vegetable Garden
2. Nov. 3 Healthy Soil, Healthy Plants
3. Dec. 1 Irrigation & Weed Management
4. Jan. 12 Onion & Beet Families
5. Jan. 19 Pruning Fruit Trees
6. Jan. 26 Pea/Bean Family & Cover Cropping
7. Feb. 2 Raising Berries In W. Washington
8. Feb. 9 Pests, Predators, & Pollinators
9. Feb. 16 Raising Broccoli & Buckwheat Families
10. Feb. 23 Raising Carrot, Lettuce, & Corn Families
11. Mar. 2 Raising the Nightshade Family
12. Mar. 9 Raising the Cucurbit Family
13. Mar. 16 Raising Culinary & Tea Herbs
14. Mar. 23 Seed Starting & Raising Transplants
15. Mar. 30 Using Hoop Houses & Greenhouses

In partnership with WSU Snohomish County Extension Master Gardeners, the Growing Groceries Education Series brings together beginning and experienced gardeners with speakers and topics focused on growing healthy food using sustainable gardening practices.

All classes take place on Wednesday evenings, 7:00-9:00pm; Oct 6, 2021 thru Mar 30, 2022; $5 per class or $50 for the entire series of 15 classes.

Have to miss one? No problem! A link to a video recording will be sent to everyone registered the day after each class along with links to resources and more! Everyone registered for the series will receive links to past class recordings.

No matter if you only have a tiny apartment deck, small garden space, or plenty of acreage you can grow fresh food in a healthier, more environmentally friendly way.

Developed over the last decade, the program's goal is to increase our communities' access to healthy food by teaching the latest research-based techniques for growing.