The food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.
There will be a typical workshop class lecture, followed by participants going into the kitchen to make their own canned produce that they will bring home that day!
Cost: A $20 fee includes lecture/instruction, and all the equipment and produces to process your own preserved jar.
Schedule of classes:
5/10/17 1 pm - 3:30 pm Strawberry Jam
5/10/17 6 pm - 8:30 pm Strawberry Jam
5/18/17 1 pm - 3:30 pm Pickled Asparagus
6/21/17 1 pm - 3:30 pm Pie Filling
6/21/17 6 pm - 8:30 pm Low Sugar Fruit
Payment must accompany registration.
1. Check payable to BCEAC and
bring it to the workshop
Mail to: Grow It, Eat It,
Preserve It Series
University of Maryland Extension
1114 Shawan Rd
Cockeysville, MD 21030
2. Pay online here on Eventbrite or
3. EXACT Cash to the workshop