The food preservation series is intended to provide a hands-on learning experience for beginners and advanced canners.
5/30/18 1 pm - 4:00 pm Strawberry Jam
6/26/18 1 pm - 4:00 pm Cherry Jam
7/25/18 1 pm - 4:00 pm Pickles
8/22/18 1 pm - 4:00 pm Peach Salsa
9/12/18 1 pm - 4:00 pm Tomato-apple Chutney
10/17/18 1 pm - 4:00 pm Apple Butter

There will be a typical workshop class lecture, followed by participants going into the kitchen to make the canned produce that they will bring home that day!

Cost: A $20 fee includes all of the equipment and produce to process your own preserved jar.

Payment Options
Payment must accompany registration.
1. Check payable to BCEAC and bring it to the workshop
Mail to: Grow It, Eat It, Preserve It Series
University of Maryland Extension
1114 Shawan Rd
Cockeysville, MD 21030
2. Pay online right here on Event Brite
3. EXACT Cash for the workshop
Location: Baltimore City
6615 Reisterstown Road
Suite 201
Baltimore, MD 21215