$20

Grow It, Eat It, Preserve It Canning Class 2018 - Pickled Cucumbers

Event Information

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Location

Location

University of Maryland Harford County Extension Office

Harford County Agricultural Center

3525 Conowingo Rd.

Street, MD 21154

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

This food preservation series provides a hands-on learning experience for beginners and advanced canners.

The Schedule is as follows:
9/13/18 11 am – 2:00 pm Pickled Cucumbers
9/20/18
11 am – 2:00 pm Canned Tomatoes
10/18/18 11 am – 2:00 pm Canned Tomatoes


There will be a typical workshop class lecture, followed by participants going into the kitchen to make the canned produce that they will bring home that day!

Space is limited so register early.

Cost: A $20 fee includes lecture/instruction, and all the equipment and produce to process your own preserved jar.

The University of Maryland Extension is an Equal Opportunity Employer and Equal Access Programs
If you need assistance to participate in any of our programs, please contact the Extension Office, 410-638-3255, 2-4 weeks before the program.

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Date and Time

Location

University of Maryland Harford County Extension Office

Harford County Agricultural Center

3525 Conowingo Rd.

Street, MD 21154

View Map

Refund Policy

Refunds up to 7 days before event

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