Don’t miss out on this opportunity to start the New Year as a climate hero!
Join CUESA, Slow Food SF, and The Perennial for a tree-planting party, farm tour, and lavish lunch prepared by Anthony Myint (The Perennial, Mission Chinese Food, Commonwealth), all to support carbon farming at Stemple Creek Ranch.
Stemple Creek Ranch was one of the first farms to participate in a decade-long carbon farming trial by the Marin Carbon Project; since 2014, Stemple Creek has implemented many climate-beneficial features on the ranch, but more trees mean more CO2 pulled out of the air, and this is where we can lend a hand. The willows and redwoods we plant will sequester about 3 tons of carbon per year!
After we plant the trees, we'll take a walking tour with fourth-generation Stemple Creek rancher Loren Poncia and learn how animals are a crucial part of regenerative agriculture: improving the soil, drawing down greenhouse gases, and making the pasture more resilient to drought. Then we'll enjoy food, drinks, and conversation in Stemple Creek's beautiful barn, prepared by chefs Anthony Myint and Chris Kiyuna. The Perennial is bringing their beloved Kernza bread (made from a perennial grain whose deep roots also fight climate change), as part of a delicious lunch featuring Stemple Creek’s meat, produce from some of our favorite farms, and tasty adult beverages. We may even break open a few library wines.
Meet us at The Perennial (59 Ninth St, SF) by 9:15 on Sunday morning of MLK weekend for a 9:30 departure. Please be prompt! We cannot wait for stragglers. You’re also welcome to make your own way to the ranch - choose your ticket level accordingly, but please consider the environmental impact and ride with us if you're coming from SF or points south of Marin. We plan to return to The Perennial by 5:00pm, but traffic conditions can be unpredictable and we can’t guarantee an exact arrival time.
In addition to the tour and lunch, your ticket price includes the cost of the willow or redwood saplings and compost – an investment in the ranch and in our climate future.
What to bring: The event will take place rain or shine! Please bring shovels and gloves if you have them (we will have some). Wear closed-toed shoes appropriate for work in the dirt or mud, and layered clothing in case of cold. We also recommend a water bottle, sunscreen, and/or a change of clothes and shoes (in case of rain). Optional: snacks, a camera, and a book or other entertainment for the bus.
The tour is geared toward adults and will probably not be enjoyable for young children. In addition, adult beverages will be served, but only to those guests who are 21 or older. Children who are likely to appreciate an adult-level tour and activity are welcome to come with their guardians. Please call if you have questions.
We sincerely thank our farm tour sponsor, First National Bank of Northern California, for underwriting tour costs and Coach 21 for providing a discount on the bus charter fee.
Please note: Tickets are nonrefundable but are transferable to another guest for this tour.
A note about price: CUESA is committed to providing accessible food system education to all. If you are interested in a scholarship for one of our farm tours, please email Carrie Sullivan (email@example.com) for a scholarship application.
For more details on parking and transit to The Perennial, visit their website, theperennialsf.com or call (415) 500-7788.