Grits & Gumbo Supper Club with Cheryl Day and What's Gina Cooking

Join Cheryl Day and Gina Willis (from What's Gina Cooking) as they collaborate, on Cheryl's LIFT EVERY VOICE SERIES and Gina's launch of her Grits & Gumbo Supper Club. We will be serving a Low Country menu using local and seasonal ingredients. Join us for a 5 course tasting menu inspired by Gina's family recipes and Gullah Geechee heritage.

1st Course

Low Country Nibble Board, Black Eyed Pea Hummus, Pimento Cheese, Pickled Okra, Housemade Herb Crackers

2nd Course

Collard Green and kale salad with marinated shrimp. Topped with a chow chow vinaigrette

3rd Course

Okra Gumbo with blue crabs, Mini Hoe Cakes

4th Course

Grandma Lucy's Deviled Crab with creamy seafood grits

5th Course

Ella's pound cake slices with a rum based fruit compote and fresh whipped cream

"Damn Gina" Blood Orange Mocktails

PLEASE NOTE

Seating will begin at 4:30 with dinner starting promptly at 5 pm. Please be on time so that you enjoy all of the delicious courses.

Please review the menu before purchasing tickets for any dietary restrictions, there are no refunds. You may transfer your ticket for the next supper club event.

Dress Code: Dressy Casual

Each guest will recieve a curated giftbag with Low Country culinary goodies.