San Francisco, California
London, United Kingdom
Learn all the tricks of the trade when it comes to grilling the perfect meal. Paul Link, Assistant Prepared Foods Manager at City Market, has experience in many local Burlington restaurants and is here to share expert advice. Featuring sustainably caught fish from Lake Champlain and local meat and veggies, you’ll leave this class eager to fire up your grill at home.
Presented by Paul Link, of City Market