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Grill Baby Grill! cooking class (Gluten-free)

The Refined Cook

Grill Baby Grill! cooking class (Gluten-free)
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Ticket Information

Ticket Type Sales End Price Fee Quantity
Regular 1 day before event starts $95.00 $7.42

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Event Details

Grass-fed Grilled Steak tips, Sustainably-farmed Shrimp, Organic Chicken and Seasonal Vegetables with various dips served over organic rice, Grilled Organic Romaine Lettuce with walnuts and blue cheese, Tropical Fruit Kabobs with Rum Sauce (Gluten Free)


It’s all about the grill and enjoying summer’s bounty. In this class, we’re grilling steak tips, chicken, shrimp and seasonal vegetables and Jeff will share tips and techniques such as brining, that ensure these babies come out tender and juicy. We’ll make four different sauces to mix and match--an Argentinian chimichurri reminiscent of Marlene’s five –week Patagonian sojourn, Asian style soy-lime sauce, kale pesto and Sriracha butter sauce so that you’ll have plenty of options for your next barbecue! In keeping with the theme, we’ll make a warm salad of grilled Romaine lettuce with walnuts and blue cheese and finish up with tropical fruit kabobs with a killer rum sauce. Yeah, it’s summer alright!

*Note: We will do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.


Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people.

Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.

Event details:

  • Price covers tuition and materials (you will receive a copy of recipes)
  • Class size 4-6 participants (we may cancel the class if minimum is not met)
  • Our ingredients are minimally, if at all, processed, and are usually organic or natural
  • Must be 21 yrs. and older (it’s BYOB)
  • Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
  • Instruction style is combination of demonstration and hands-on
  • Unless otherwise noted, venue is in Dedham
  • Private bookings for party of 6-8 available, just contact us

Address provided after 48 hours before event. 


Please visit www.refinedcook.com for more information

Marlene and Jeff are great instructors and even better hosts. I was completely at ease working with them. And the food was great!

-David G. (Jamaica Plain)

Like us on Facebook and/or join our Meetup group Cooking Class Parties for special offers.


Weather-permitting, we will be semi al fresco.



Grilled Romaine Lettuce with Walnuts and Blue Cheese





Have questions about Grill Baby Grill! cooking class (Gluten-free)? Contact The Refined Cook

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When & Where


Dedham

Dedham, MA 02026

Organizer

The Refined Cook

It’s clear Marlene and Jeff have a passion for food and for sharing everything they know about it, from interesting ingredients, to cooking techniques, to the whole dining experience. It was not just learning, but lots of laughing too!

-Tina P. (Roslindale)

Marlene & Jeff are founders of The Refined Cook, whose mission is to teach and bring healthy, gourmet cooking into homes through fun culinary social events (a.k.a. cooking class parties), offering a slower and sustainable lifestyle. In addition to being culinary educators, Marlene is a jazz musician who brings improvisation both in her music and in the kitchen; Jeff is a graphic arts designer, and a wine and whisky consultant and auctions purveyor. Class menus are eclectic, reflecting their love of world cuisines from travels in Asia, Patagonia, the Himalayas, the Andes, the Amazon jungle, and most recently, their cycling trip through the French Dordogne region, home of foie gras and rustic gastronomy.

The Refined Cook experience is Creative, Beautiful and Fun, because we believe home- cooking and dining should be a pleasure to all our senses and a means to build community. For more info, visit www.refinedcook.com

“For is there any practice less selfish, any labor less alienated, any time less wasted than preparing something delicious and nourishing for the people you love.”    
     -Michael Pollan, Cooked

  Contact the Organizer

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