$10 – $35

Great Lakes IFT February 2019 Dinner Meeting

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34 W. Michigan

Battle Creek, MI 49017

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Guest Speaker: Suzy Badaracco, President of Culinary Tides, Inc.

Suzy Badaracco is a toxicologist, chef, and registered dietitian. She holds a Bachelors of Science degree in Criminalistics, an Associates degree in Culinary Arts, and a Masters of Science degree in Human Nutrition.

Suzy has worked as a trends forecaster for food industry clients since 1992. Suzy has been trained in military intelligence, chaos theory, and predictive analysis techniques used by both corporate and government bodies and has been practicing trends intelligence and predictive forecasting for more than 15 years.

Using these techniques, she has been able to successfully predict and profile government, technology, adversary and ally, food, flavor, consumer, industry, and health trends.

Along with your selected entree, the dinner will include---Appetizers for Table, appropriate sides, bread, Coffee, Tea, soda, water. Wine, Beer, other alcohol will be available for purchase.

Dessert and presentation to follow dinner at FONA Battle Creek, 18 W Michigan.

When registering for your meal, please advise any dietary restrictions (gluten free etc)

Parking: Park BEHIND the restaurant – parking lot on State St between Capital Ave and McCamly St.


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34 W. Michigan

Battle Creek, MI 49017

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