Join us on Tuesday, December 6th at 6pm for a beer dinner like no other. This culinary experience features a scratch-made, six-course menu. Each course has been designed to complement the flavor of its beer pairing. In addition, the first 50 people to buy tickets will be guaranteed the opportunity to buy one bottle each of our Polish Eagle Imperial Porter and Philanthropist Barleywine. 21+ only, please.
Spent-grain crostini with smoked salmon with candied lemon peels and fried capers.
Paired with Silverfoam.
Paella, mussels with shrimp with garlic Dank bread.
Paired with Downtown Dank, side-car of Fish Ladder.
Sweet potato bowl, ground boar, and brown sugar rosemary apple slices drizzled with a Goatmeal Stout reduction.
Paired with Goatmeal Nitro Stout.
Vertical paradise greens, sweet-pickled golden and red beets, shaved parsnips, forge and foster bleu cheese with a cranberry vinaigrette.
Paired with Rosalynn Bliss Mango Blonde with Pink Peppercorn Randall.
Stuffed Otto's chicken breast made four ways; all served with creamy chicken sauce.
- Fig & sage.
- Boursin, carrots, green onion.
- Sun-dried tomato, basil.
- Lemon Pepper.
Paired with Browns, John Ball and John Baller.
Toffee-swirl cheesecake with Michigan Cherry reduction and dried apple chips.
Paired with Philanthropist and Ye Olde Sneaky Banger.