Is it "gravy" or "sauce"? Lorraine Ranalli, Philadelphia Broadcast veteran, and writer settles the age-old argument while humorously describing the culinary competitiveness that runs deep in the heart of South Philadelphia Italians. Join Lorraine for a night of food and fun at Rosalie Wayne as she talks about excerpts from her book including the truth about Italian traditions and superstitions. Her book is a fun light-hearted read and a personalized autographed copy is included in the ticket price for the event. Tickets are $55 per person or three course dinner and include a copy of her book. Cash Bar. Reservations are a must.

First Course:

Antipasti Salad, Mixed Baby Lettuces, Sharp Provolone, Soppressata, Pickled Peppers, Market Vegetables, Parmesan Vinaigrette

Second Course:

Rigatoni and Gravy, Beef Short Rib, Lamb Meatballs, Pork Country Rib, Spicy Italian Sausage, San Marzano Tomato

Third Course:

Cannoli, Mascarpone Mousse, Roasted Peaches

*Vegetarian Entrée available upon request