Grass Fed Beef Processing~The Ice Cream Cuts
Wednesday, November 16, 2011 from 7:00 PM to 8:30 PM (EST)
featuring: Jonathon Nadolski
Join us for a live tutorial of the best of the best
Ice Cream Cuts
Enjoy wine tastings, fine hors d'oeuvres, Belgian
ales and a rare opportunity to see how your favorite cuts of
beef are prepared by your local butcher.
We will also be open for your desired purchases
after this private event.
Day: Wednesday November 16th
Cross River Farms - Powhatan, VA
Red Angus Steer
Pasture-raised within 10 minutes from the store with no growth hormones and no antibiotics! Fed a ration of soybeans, silage and corn every morning and free to pasture the remainder of the day. Virginia rains have produced lush fields of fescue, orchard and bluestem grasses.
When & Where
The Local Agrarian
Promoting and educating a locally sustainable life.