During Presidents' Day Weekend we will be celebrating the official opening of the CIA at Copia! We have a fun-filled weekend planned with classes, demonstrations, wine tastings, family-fun activities, book signings, food-themed movies, appearances by CIA alumni, and more! This class is taking place during our celebratory weekend, so plan for some extra excitement.
Do you ever wonder how to make that Chardonnay taste fruitier, Merlot taste less bitter, or that roast chicken really sing? This class is the perfect place to start. Starting with an unseasoned “blank canvas”, you’ll learn how 16 different food components, including examples of salt, spice, sweet, acid, fat, and umami interact with four different styles of wine. You’ll learn and taste the various ways to enhance either the flavor of the wine or the flavor of the food–depending on what your objective is–to elevate your next dining experience.