During Presidents' Day Weekend we will be celebrating the official opening of the CIA at Copia! We have a fun-filled weekend planned with classes, demonstrations, wine tastings, family-fun activities, book signings, food-themed movies, appearances by CIA alumni, and more! This class is taking place during our celebratory weekend, so plan for some extra excitement.
Did you know it takes about the same amount of time to whip up a batch of eclairs as it does to make a batch of muffins? Come learn how just one dough can be turned into all sorts of crowd-pleasers such as eclairs, cream puffs, gougères, churros, and beignets! We’ll take away the “fancy” and leave only the fun—but get ready to roll up your sleeves. In this hands-on class, we will teach you simple techniques for preparing the dough along with tips on how to pipe, fill, and glaze your way to success!