Finish Grand Lānai Restaurant Week by spending an evening with restaurateur and James Beard award-winning Chef Michael Mina as he personally walks you through his three current Hawaiʻi creations: STRIPSTEAK Waikiki, The Street Food Hall by Michael Mina and MINA’s Fish House. Begin the experience with a reception hosted at 5:30 PM at STRIPSTEAK Waikiki located on the Grand Lānai of International Market Place. Taste the featured items of Little Lafa, Adam's Nana Lu, International Smoke and more, while indulging in the infamous “If Can, Can” Signature Cocktail from Kai Poke in The Street Food Hall by Michael Mina. The four-course seated dinner begins promptly at 6:00 PM with a Michael Mina signature dish and continues to feature MINA's Fish House and STRIPSTEAK-centric courses expertly paired with distinctive wine selections by our sommelier team.

Chef Michael Mina looks forward to sharing a unique and exclusive experience featuring only the best from each of his endeavors, while showing our support for the Hawaii Foodbank.

MENU FOR THE EVENING

— RECEPTION —
Chef Bao Tran - The Street Food Hall By Michael Mina
The Ramen Bar Yakiton
Little Lafa Harissa Chicken
Mi Almita Cantina Elotes
International Smoke Shrimp & Grits
Adam's Nana Lu Eggplant Parmesan

— FIRST —
Chef Michael Mina
Classic Hawaiian Ahi Tuna Tartare
ancho chili, sesame, pine nuts, asian pear, mint

— SECOND —
Chef Garrick Mendoza – MINA’s Fish House

Broiled Whole Kona Kampachi

chinese black bean, ginger, singapore street noodles

— THIRD —
Chef Jamie Zager – STRIPSTEAK Waikiki
30 day dry-aged Prime NY Strip
“all tops” potato gratin, stuffed kahumana farms swiss chard, smoked bone marrow bordelaise

— DESSERT —
Chef Harrison Chernick – MINA Group
The Street Maui Gold Pineapple Flambé
KōHana koho agricole rum, luxardo maraschino cherry ice cream

each course will be expertly paired by our sommelier

PARTNERING WITH OUR FRIENDS AT

Frolic Hawaii

Hawaii's Best Kitchens

Hawaii Foodbank