2330 Kalakaua Avenue #330
Honolulu, HI 96815
Finish Grand Lānai Restaurant Week by spending an evening with restaurateur and James Beard award-winning Chef Michael Mina as he personally walks you through his three current Hawaiʻi creations: STRIPSTEAK Waikiki, The Street Food Hall by Michael Mina and MINA’s Fish House. Begin the experience with a reception hosted at 5:30 PM at STRIPSTEAK Waikiki located on the Grand Lānai of International Market Place. Taste the featured items of Little Lafa, Adam's Nana Lu, International Smoke and more, while indulging in the infamous “If Can, Can” Signature Cocktail from Kai Poke in The Street Food Hall by Michael Mina. The four-course seated dinner begins promptly at 6:00 PM with a Michael Mina signature dish and continues to feature MINA's Fish House and STRIPSTEAK-centric courses expertly paired with distinctive wine selections by our sommelier team.
Chef Michael Mina looks forward to sharing a unique and exclusive experience featuring only the best from each of his endeavors, while showing our support for the Hawaii Foodbank.
— RECEPTION —
Chef Bao Tran - The Street Food Hall By Michael Mina
The Ramen Bar Yakiton
Little Lafa Harissa Chicken
Mi Almita Cantina Elotes
International Smoke Shrimp & Grits
Adam's Nana Lu Eggplant Parmesan
— FIRST —
Chef Michael Mina
Classic Hawaiian Ahi Tuna Tartare
ancho chili, sesame, pine nuts, asian pear, mint
— SECOND —
Chef Garrick Mendoza – MINA’s Fish House
Broiled Whole Kona Kampachi
chinese black bean, ginger, singapore street noodles
— THIRD —
Chef Jamie Zager – STRIPSTEAK Waikiki
30 day dry-aged Prime NY Strip
“all tops” potato gratin, stuffed kahumana farms swiss chard, smoked bone marrow bordelaise
— DESSERT —
Chef Harrison Chernick – MINA Group
The Street Maui Gold Pineapple Flambé
KōHana koho agricole rum, luxardo maraschino cherry ice cream
each course will be expertly paired by our sommelier
A San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts, led by Founder and award-winning Chef Michael Mina.
Operating since 2003, Mina Group currently manages more than 30 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is a selflessness and flexibility that is reflected in an experience wholly centered on others. By embodying our values of adaptability and fluidity, we cultivate a whole new sense of hospitality that is uniquely Mina.