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GRAND COCHON WEEKEND OF EVENTS 2018 (check specifics for location & times)

COCHON555 CULINARY TOUR

Sunday, September 30, 2018 from 5:00 PM to 8:00 PM (CDT)

GRAND COCHON WEEKEND OF EVENTS 2018 (check specifics...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Punch Kings Grand Finale @ 3PM
The largest whole bottle Punch Competition in the Country! 14 of the best barkeeps fly from around the country to compete for the Crown jewel of owning the Nation's Best Cup of Punch! This years competing Punch Kings are Anthony Bohlinger of Maison Premeire (New York City), Erik Eastman of Revival (Minneapolis), Tracy Ardoin-Jenkins of Nicky’s Coal Fired (Nashville), Chris Amirault of Otium (Los Angeles), Tim Hershberger of Mizuna (Denver), Ben Jewell of El Gritto (Miami), Sean Woods of Deadhorse Hill (Boston), Piers Smyth of ROOF on theWit (Chicago), Tania Ross of Bramling Cross (Seattle), Jim McConn of Américas (Houston), Jeff Lyon of Third Rail (San Francisco), James Wampler of Proof & Provision (Atlanta), Rachel Sergi of The Next Whisky Bar (Washington D.C.), and Sarah Rahl of Four Seasons Hotel Austin (Austin). The Date: Saturday, September 30 from 3 p.m. - 6 p.m. The Place: Stagg Court / Chicago Athletic Association Hotel, 12 S. Michigan Ave, Chicago
Sep 29, 2018 $75.00 $3.50
Grand Cochon VIP @ 5PM
$225 VIP includes 55 minutes early entry, exclusive tastings and access apply. Guests will watch portion of judging and enjoy additional time to enjoy food and drink.
Sep 30, 2018 $225.00 $9.50
Grand Cochon GA @ 5:55 PM
$150 General Admission includes all-inclusive tastings of food and beverage. Awards at 8:30pm.
Sep 30, 2018 $150.00 $6.50
CHARITY DONATION - PIGGY BANK Sep 30, 2018 Enter donation ($)

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Event Details

Grand Cochon is the tour's year-end finale in which 14 chefs from 14 cities cook their three best bites while competing to be crowned as the nation's King or Queen of Pork for 2018 -- all while celebrating Cochon555's ten year anniversary. Some ten heritage breed pigs in all are featured in this nose-to-tail culinary showdown. The chefs will serve more than 2,000+ pounds of responsibly-raised heritage breed pork, all in the name of supporting family farms and a future of safer, more honest, and delicious food.

Enthusiasts can also sign up for the finale of our national cocktail punch competition, Punch Kings. 14 barkeeps from around the country compete in the most notable punch-themed celebration featuring Breckenridge Bourbon.

“We're pulling out all the stops, because you only turn ten once,” said Brady Lowe, Founder of Cochon555. “As one of this country’s premiere dining cities, we’re proud to have Chicago as the centerpiece of our largest-ever Grand Cochon this year. Guests can expect an epic culinary experience that’s not just about quality, but wines, spirits, cheeses, pork dishes and much more, all created with purpose and passion. This is eating and drinking for a cause.”

Have questions about GRAND COCHON WEEKEND OF EVENTS 2018 (check specifics for location & times)? Contact COCHON555 CULINARY TOUR

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When & Where


TBD

Chicago, Illinois 60642

Sunday, September 30, 2018 from 5:00 PM to 8:00 PM (CDT)


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COCHON555 CULINARY TOUR

The epic culinary tour starts in New York City in late-January and culminates with the finale, Grand Cochon September 30th in Chicago, marking our first decade. Cochon555 aims to create moments of inspiration, and to engender discussion and action - to buy, to cook, shop and donate in the name of a safe, honest, and delicious. Bottom line, we are educating the nation one bite at a time and creating a safer food future to be shared with our children.

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GRAND COCHON WEEKEND OF EVENTS 2018 (check specifics for location & times)
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