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GRAND COCHON

COCHON555 2017

Sunday, October 1, 2017 from 4:00 PM to 8:00 PM (CDT)

GRAND COCHON

Ticket Information

Ticket Type Sales End Price Fee Quantity
Oct. 1st Grand Cochon General Admission @ 5PM Oct 2, 2017 $150.00 $6.50
Oct. 1st Grand Cochon VIP @ 4PM Oct 2, 2017 $225.00 $9.50
Sept. 30 Punch Kings Grand Finale @ 4PM
The largest whole bottle Punch Competition in the Country! 14 of the best barkeeps fly from around the country to compete for the Crown jewel of owning the Nation's Best Cup of Punch!
Sep 30, 2017 $75.00 $3.50
PIGGY BANK DONATION - FEEL GOOD ABOUT IT! Oct 12, 2017 Enter donation ($)

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Event Details

Grand Cochon is the tour's year-end finale in which 14 chefs from 14 cities cook their three best bites while competing to be crowned as the nation's King or Queen of Pork for 2017. Some ten heritage breed pigs in all are featured in this nose-to-tail culinary showdown. The chefs will serve more than 2,000+ pounds of responsibly-raised heritage breed pork, all in the name of supporting family farms and a future of safer, more honest, and delicious food.

EAT

Welcome Bites
1500 Pounds of Heritage Pig
14 Chefs Cooking Whole Hog
Pop-Up Ramen Bar
La Brea Bakery Pop-Up
Farmstead Cheese Bar
Tartare Bar
Pate Experience
Creminelli Salami Snack Bar
Luxe Butter Bar
Perfect Puree Dessert Station

DRINK

Five Featured Winemakers
Wines of the World
The Manhattan Project
Angostura Swizzle Bar
Heritage Rum Cart
Wines of Germany
Smoked Old Fashioned Bar
Antica pairing with Tartare Bar
DRY Sparkling
Courvoisier
Artisanal Beer Exclusives

GENERAL POLICY: Tickets are 100% non-refundable | This policy pertains to all events | VIP Registration opens 1 hour before General Admission 

What's the refund policy? Tickets are 100% non-refundable | ALL SALES ARE FINAL

FAQ: Are there ID or minimum age requirements to enter the event? Please bring a valid ID for Entry | No one under 21 permitted including infants and small children in child carriers

Have questions about GRAND COCHON? Contact COCHON555 2017

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When & Where


Chicago, Illinois

Sunday, October 1, 2017 from 4:00 PM to 8:00 PM (CDT)


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Organizer

COCHON555 2017

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star - and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon.

 

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