$139

Grain to Glass: An Introduction to Home Brewing

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University of Cincinnati Victory Parkway Campus

2220 Victory Parkway

Cincinnati, OH 45206

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This class lasts 4 weeks (March 13 - April 3, 2018).

As our town continues to enjoy the renaissance of beer making and resurgence of local craft breweries, many Cincinnatian’s have turned to home brewing and crafting their own styles and flavors of beer.

In this four-week introductory workshop, you will learn about different parts of the brewing process from an expert in the field – Garrett Hickey, Streetside Brewery’s founder and managing brewer. You will learn the importance of style and yeast selection; review the equipment that all brewers need; identify various materials and beer ingredients, including hops, malt, yeast and adjuncts; explain the brewing process – from grain to glass; and distinguish different beer flavoring. The class ends with beer tastings – learn how to drink and evaluate beer during the final week.

About Your Instructor

Streetside Brewery opened its doors in Columbia Tusculumlast year. The brewery produces about 600 barrels per year. The brewery’s founder, Garrett Hickey, is a graduate of Brewlab in Sunderland, England with high honors. Garrett has taken a home-brewing hobby and turned it into a career. He has brewed professionally at Maxim Brewery, Three Kings Brewery and a number of other breweries in England, as well as Labrewatory in Portland, Ore., and Rivertown Brewing Company in Cincinnati.

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Date and Time

Location

University of Cincinnati Victory Parkway Campus

2220 Victory Parkway

Cincinnati, OH 45206

View Map

Refund Policy

Refunds up to 1 day before event

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