Enjoy an affordable yet elegant outdoor fine dining experience among the fragrance of flowers in a beautiful botanic gardens setting. Sample gastronomic delights created by local award-winning chefs and their eateries while supporting the LSU AgCenter Botanic Gardens and the Louisiana Culinary Institute.
Signature dishes will be created with farm products unique to the Red Stick area and Louisiana. When you put down your fork and pick up a wine glass, you’ll be toasting student and professional chefs from LCI who will go head-to-head in cooking competitions. Then you can enjoy the gardens with a little light jazz and dancing under the stars.
Tickets at the door will be $70 and subject to availability. Must be 21 years of age. ID's will be checked at registration. Casual cocktail attire requested.
There is no rain-out date scheduled and all ticket prices should be considered a donation to the LSU AgCenter Botanic Gardens and Louisiana Culinary Institute.
When & Where
Questions, contact Sonya Gordon at (225) 763-3990, ext. 2 or firstname.lastname@example.org.