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Gourmet in the Garden 2017
Thu, April 20, 2017, 6:00 PM – 9:00 PM CDT
The Louisiana Culinary Institute Foundation and the LSU AgCenter Botanic Gardens at Burden present the fifth annual Gourmet in the Garden at the LSU AgCenter Botanic Gardens at Burden on Thursday April 20 from 6 to 9 p.m.
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In previous years, Gourmet in the Garden has featured a multitude of local chefs presenting their unique recipes made with local flavors of Louisiana. This year, the annual event Cocktails in the Garden will be combined with Gourmet in the Garden to enhance the guest’s experience by combining food and drink. Kirk Holder will be providing the soundtrack to this magical evening of food, drinks and dancing under the stars.
During the event, the chefs and mixologists will compete for the People’s Choice Award as well as a judged first, second and third prize in their respective categories.
Gourmet in the Garden benefits educational programs through the Louisiana Culinary Institute Foundation and the LSU AgCenter Botanic Gardens at Burden and is sponsored in part by Republic National Distributing Company.
Tickets for the 2017 Gourmet in the Garden include food and drink tastings from more than 20 local restaurants and bars. Tickets must be purchased online through Eventbrite.
Tickets can be purchased through March 31 for $60. Tickets purchased from April 1 until noon the day of the event will be $65.
In the event that Gourmet in the Garden is not sold out, tickets will be available for purchase at the door for $70.
2017 Participants (more to come)
Cajun Culinary Roots
Chef Bennett Catering
LCI Baking and Pastry Department
Rank Wildcat Spirits
The Blue Rose Cafe & Bakery
The Overpass Merchant
The Velvet Cactus
Gourmet in the Garden is a 21 and up event and will be strictly enforced.
Casual cocktail attire is required.
GOURMET IN THE GARDEN BENEFITS
SPECIAL THANKS TO OUR PARTNER SPONSORS
This event is rain or shine. Tickets are non-refundable.