San Francisco, California
London, United Kingdom
Mike Kelley of Goose Island is landing in our City with some of his favorites and rarest beers. Join Mike as he offers insight into these beers and food pairings. The menu includes:
Bourbon County Backyard Rye
Deviled eggs pickled with beet juice and yolks with cornichons, house aioli, dijon, and scallion.
Paired with Illinois IPA
Bibb salad with basil, mint, sunflower seeds
Paired with Ogden Belgian Style Tripel
Chicken and waffles with mustard maple syrup
Paired with Class O’88 Belgian Strong Ale
Pork belly confit with crispy skin and apple slaw
Paired with Madame Rose Belgian Style Flemish Red
Liege waffle with seasonal fruit, mascarpone
Paired with Bourbon County Coffee Stout
When & Where
Belgian soccer pub using an authentic Monaco draft system, The Oregonian "No 1 Portland Soccer Bar, 2016", DRAFT Magazine "Top 100 Beer Bars in America, 2014, 2015, 2016", The Oregonian "Top 10 Beers Bars in Portland, 2014", Willamette Week's "Best Happy Hours in Southeast Portland, 2016"