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Get ready for tailgate season and enjoy this hands on cooking class by Spartan Shops' own chef, Mike Morrow.
Friday, August 10th from 6-8pm
San Jose State University Campus
IN FRONT OF CLARK HALL
Mike will prepare a delicous meal from appetizer to dessert that is sure to please your palate!
Try out the techniques and take the recipes home!
Dinner is included.
Menu:
Grilled flat breads with smoked salmon, arugula, and fresh goat cheese
Grilled asparagus w/ aioli
Grilled Japanese eggplant salad
Prosciutto and Fontina stuffed Flank Steak with Red wine reduction
Grilled mixed berry hand pies
About Mike Morrow
"I began my career in food service at Spartan Shops, INC., I worked in multiple ares of expertise before settling in the catering arena. Under the guidance of my executive and Sous Chefs, I gained the fundamentals of cooking that led me to become the current Sous Chef of catering. My current projects include the Inauguration Dinner for President Qayoumi as well as developing an innovative culinary cuisine destination for fall 2012. My current culinary interests include Spanish, Italian, and Asian fusion cooking. Through multiple professional and personal gatherings, I have refined my ability to create quick meals that are perfect for entertaining."
Serving San José State University since 1872, the SJSU Alumni Association connects our graduates with each other and their alma mater. Learn more about the Alumni Association and become a member at www.sjsualumni.com
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