San Francisco, California
London, United Kingdom
Good Spirits has become one of the most popular cures around for cases of cabin fever. Join us as we pair acclaimed spirits brands with celebrated local restaurants for an unforgettable evening that is sure to delight your taste buds, and give you the boost you need to make it through the rest of the winter.
Featuring… Monument Lane, Maharlika, Lobster Taco, Salumeria Rosi Parmacotto, Northern Spy Food Co., Hecho en Dumbo, Gran Electrica, Prohibition Bakery, Pescatore, Almond, Back Forty, L&W Oyster Co., Prospect, Fletcher’s Brooklyn Barbecue, Moran’s, Compass Box Whisky, Greenhook Ginsmiths, Hudson Whiskey, Rhum Clement, Sorel Liqueur, Tuthilltown Spirits, Dutch’s Spirits, Channing Daughters Winery, Ovest - Pizzoteca & Bar, Van Brunt Stillhouse, The Penrose, Owney's NYC Rum, The Fourth, Bo's Kitchen and Bar Room, Barrow's Intense Ginger Liqueur and more!
We like reading about spirits almost as much as we like drinking them. Take a peek at our archives for some delicious recipes and timeless stories. For all press inquiries, please contact Heather Girgenti heather[at]metrorestaurantmarketing[dot]com.
Photo credits: Susanna Blavarg, Scott Gordon Bleicher and Clay Williams
When & Where
Edible celebrates the boroughs diverse food and delicious culture. Brimming with engaging stories and enticing photography, Edible defines and honors NYC cuisine. This is a magazine with an opinion, one that advocates for preserving food traditions, savoring food experiences, and pulling back the curtain on where Brooklyn's food comes from and how it gets here.