$150 – $400

Good Manufacturing Practices for Cidery Employees - June 2021

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$150 – $400

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Online Event

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Eventbrite's fee is nonrefundable.

Event description
This online, self-directed course. is designed for cidery staff and will cover key concepts of current Good Manufacturing Practices.

About this Event

This online course - developed by CINA instructors at Cornell's College of Agriculture & Life Sciences - is designed primarily for cidery staff, and it is a scaled-down version of the full GMPs online class, Good Manufacturing Practices, Safety, & Sanitation for Cidery Owners & Operators.

This training is designed to meet annual safety requirements and will focus on the eight key sanitary conditions and practices found in current Good Manufacturing Practices as they apply in a cidery. The course will also cover quality assurance, quality control and touch on fundamentals of HACCP. Attendees of this course will complete short quizzes but will not be expected to complete a HACCP plan.

This training is entirely self-directed without a live component. The recorded content will be available for 3 weeks at a time each month, starting June 1st.

This course aims to teach students to:

  • Understand the importance of Good Manufacturing Practice (GMP), Quality Assurance (QA) & Quality Control (QC) in all aspects of the cider and perry production process to ensure product and process safety and quality
  • Have a fundamental knowledge and understanding about the principles, range and application of GMP, QA and QC systems and method
  • Recognize and review the development and implementation of GMP operations throughout the whole cider and perry manufacturing process

Length: This online course is self-directed and open for three weeks at a time. The class will start on the 1st and end on the 21st of each month, starting June 1st.

Modular Credit: n/a, but participants will get a discount if take GMPs, Safety, and Sanitation for Cidery Owners & Operators at a later time (1.0 Module Credits towards the Advanced Certificate in Cider & Perry Production)

Prerequisite: none

The price of this course is $150 USD and includes 3-weeks of access to all pre-recorded content. Discounted registration is available for cidery teams.

Registrations for this class are non-refundable. However, substitutes from the same organization or transfering registration to a different month is welcome.

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Location

Online Event

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

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