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Goat Big or Goat Home! Goat Cheese 101 @ Murray's Cheese - March 25th
Sat, March 25, 2017, 1:00 PM – 2:30 PM EDT
Whether it comes from the Loire Valley, Vermont or the Netherlands, one thing is for sure: goat cheese has got our goat! Join us as we delve into the various goat's milk cheeses ranging from fresh, creamy chevres to rich peppery blue, to toasted caramel aged Gouda, that will turn even the staunchest goat cheese hater into converted goat cheese proponent. Sip on unlimited bubbly as we taste through and discuss the history, geography, and science behind these special cheeses from around the world. You’ll walk away knowing just how, why, and where these cheeses evolved, with a new appreciation for the noble goat.
Cheese 101 is recommended for ages 16 and up. Non-alcoholic beverages are available in substitution of house wines.