$55

Go, Go Goats! - Cheeses and Wine for the Summertime

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Formaggio Kitchen Classroom Annex

67 Smith Pl

#13a

Mid-Cambridge, MA 02138

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Summertime is the perfect time of year to enjoy a beautiful goat cheese and a glass of rosé. These unique cheeses can range from tangy, fresh chèvres from the Loire Valley of central France to rich and earthy Piedmont robiolas of Northwestern Italy to some of our most unique natural rind goat cheeses found stateside in Vermont. Join our cheesemongers for a lesson in goat cheese varieties, production styles, traditions, and wine pairing principles. Learn why expertly aged goat cheeses are some of the rarest, yet most sought after cheeses in the world. They will illustrate this discussion with a sampling of eight cheeses coupled with jams, honeys, and refreshing summer wines.

NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.

Please be aware of our cancellation policy.

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Date and Time

Location

Formaggio Kitchen Classroom Annex

67 Smith Pl

#13a

Mid-Cambridge, MA 02138

View Map

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