$25

Gluten-Free Pasta From Scratch with Corey Pressman

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Bob's Red Mill Whole Grain Store

5000 Southeast International Way

Milwaukie, OR 97222

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Learn how to make handmade fettuccini without gluten but with all the flavor and texture of regular fresh pasta. We will also learn how to make a simple delicious tomato sauce and an easy vinaigrette for a peppery green salad. This class is taught by chef-instructor Corey Pressman. Corey is proprietor at the moveable cooking school Fat Salt Love and has taught cooking at NUNM, Sur La Table, and The Kitchen at Middleground Farms.

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Date and Time

Location

Bob's Red Mill Whole Grain Store

5000 Southeast International Way

Milwaukie, OR 97222

View Map

Refund Policy

Refunds up to 1 day before event

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