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Gluten-Free & Paleo Pop-Up

Zenbelly

Saturday, August 4, 2012 at 5:30 PM - Saturday, August 25, 2012 at 10:00 PM

San Francisco, CA

Gluten-Free & Paleo Pop-Up

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
August 4th 5:30-7 30 Tickets Ended $32.00 $2.75
August 4th 7:30-9pm 25 Tickets Ended $32.00 $2.75
August 11th 5:30 3 Tickets Ended $32.00 $2.75
August 11th 6:00 4 Tickets Ended $32.00 $2.75
August 11th 6:30 2 Tickets Ended $32.00 $2.75
August 11th 7:00 Sold Out Ended $32.00 $2.75
August 11th 7:30 Sold Out Ended $32.00 $2.75
August 11th 8:00 4 Tickets Ended $32.00 $2.75
August 18th 5:30 Sold Out Ended $32.00 $2.75
August 18th 6:00 Sold Out Ended $32.00 $2.75
August 18th 6:30 Sold Out Ended $32.00 $2.75
August 18th 7:00 Sold Out Ended $32.00 $2.75
August 18th 7:30 Sold Out Ended $32.00 $2.75
August 18th 8:00 Sold Out Ended $32.00 $2.75
August 25th 5:30 8 Tickets Ended $32.00 $2.75
August 25th 6:00 2 Tickets Ended $32.00 $2.75
August 25th 6:30 Sold Out Ended $32.00 $2.75
August 25th 7:00 2 Tickets Ended $32.00 $2.75
August 25th 7:30 Sold Out Ended $32.00 $2.75
August 25th 8:00 5 Tickets Ended $32.00 $2.75

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Event Details

Please note the following about reservation times:

I am selling a limited number of tickets for each 1/2 hour time slot. If you plan to come with a larger group than 12, or you want to buy 2 tickets and only one is available, please email me and I will change the number of tickets available so that your party can be seated. 


Zenbelly Catering Presents 

Organic farm to table dinners at Food Lab in downtown San Francisco

The Menu:

100% gluten-free & predominantly Paleo, sourcing grassfed meats from Fallon Hills Ranch in West Marin and organic produce from Miramonte Farms in San Juan Batista. 

 

ONE

peach | arugula | crispy pancetta | shallot vinaigrette 

heriloom tomato | basil | reduced balsamic | unfiltered CA olive oil 

strawberry | mixed greens | raw milk feta cheese | toasted almonds | champagne vinaigrette


TWO

Fallon Hills Ranch bone-in pork chop | Stone Fruit Slaw | tallow fries

 Fallon Hills Ranch grassfed flat iron | Chimichurri | tallow fries 

Cioppino | wild shrimp | PEI mussels | wild red snapper | toasted fennel tomato broth | Bread SRSLY sourdough

Moroccan Chickpea & roasted vegetable stew | cauliflower 'rice' | mint yogurt [v]


THREE 

 * grainfree almond tart | coconut whipped cream | mixed berries

* carrot cake | vanilla cream cheese frosting

* cookies & milk | chocolate chip | oatmeal raisin | lemon ginger | Zenbelly almond milk deluxe

 

* dessert selections from THE GOODS - Gluten-free treats, a fabulous new GF baked goods company based in Marin.


 

3 courses | $32


additional sides | $7. 

tallow fries

sweet potato tallow fries

Bread Srsly bread basket | grassfed butter or olive oil


* dessert selections from THE GOODS - Gluten-free treats, a fabulous new GF baked goods company based in Marin.


Food is prepared in a kitchen that is not gluten-free. We will take all precautions to avoid cross contamination.

menu subject to change. 

Have questions about Gluten-Free & Paleo Pop-Up? Contact Zenbelly

When & Where



Food Lab
1106 Market St
San Francisco, CA 94102

Saturday, August 4, 2012 at 5:30 PM - Saturday, August 25, 2012 at 10:00 PM


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