San Francisco, California
London, United Kingdom
Join us, once again, for a special evening with K.C. Pomering, creator of Gluten Free Foodie and inspired chef. K.C. will be tantalizing us with some Italian dishes that are sure to please. For starters, learn how to make Easy Polenta. The main course will be a Chicken Cacciatore, and we’ll end the evening teaching you how to make a fanciful Tartufo for dessert.