While it is National Whole Grains month, we wanted to check out some of the great recipes out there that are gluten-free! These are a great go-to if you have friends or family members with celiac disease or who are eliminating gluten from the diet for any number of reasons – remember, not all grains contain gluten, so many of them can still be incorporated into the diet. Come learn more about gluten, going gluten-free, and try some great recipes! Participants will all leave with copies of the recipes for the night and will have the chance to win a $25 Price Cutter gift card!
Zucchini Fritters – Perfection! These little bite-sized apps don’t need further description.
Sweet Potato and Black Bean Salad – Just the right balance of sweet and savory, this non-traditional side dish is one that will have you coming back for more.
Quinoa Avocado Salad – Yum! This salad is packed with fiber, protein, and healthy fats! Works great as a side dish or a main entrée!
Skillet Chicken Fajita – One skillet is all you need to make these fajitas happen for dinner. Who doesn’t love easy clean-up? Oh, and they are delicious, too!
Apple Crisp – This dessert is gluten, dairy, and egg-free! Great for any get-together, this sweet treat is one everyone can enjoy!
For more information or questions please contact Rebekah Allen at email@example.com