$20

Gluten Free? Don't Despair!

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Robin Hills Farm Welcome Center Classroom

20390 Chelsea-Stockbridge Rd.

Chelsea, MI 48118

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Description

In this two-part series, Food Coach Yael Dolev expands upon what was covered in her Winter Seminar: Eating Without, focusing on and providing an in-depth look at dairy free cooking and eating, as well as gluten free cooking and eating.

In this class, Food Coach Yael Dolev will focus on living without gluten. From discussing the differences between wheat free and gluten free, to exploring the "gluten-free" trend, gluten intolerance, and celiac disease, participants will learn how to make delicious gluten free foods and how to avoid the hidden gluten ingredients in store products as well as when ordering at restaurants. Tastings included!

Also see our Dairy Free class.

Instructor

Food Coach Yael Dolev is a passionate advocate for the joy of eating nourishing food, with a particular focus on the Mediterranean diet and making the most of dietary limitations. She offers her services to the public via Dolev LLC Nutrition Choices & Behavioral Counseling. With a background in agronomy, botany, ecology, and coaching, she is a board member of Chelsea Community Kitchen, and a former editor of "Food and Kitchen" magazine.

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Location

Robin Hills Farm Welcome Center Classroom

20390 Chelsea-Stockbridge Rd.

Chelsea, MI 48118

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