Gluten Free Cooking
Saturday, January 25, 2014 from 5:00 PM to 8:00 PM (AZOT)
Whether you suffer from Celiacs or just looking for a healthier diet, going gluten free can be easy and simply delicious too. Our recipes will introduce many to a new world of ingredients and recipes.
Asian Noodle Salad - Using yam noodles eliminates wheat and thus gluten. It has a remarkable chew and texture that satisfies the need for slurping noodles.
Creamy Broccoli Soup - But without any cream or flour as a thickening agent. Find out about our secret ingredient and forever be praised for this soup.
Potato Croquettes - Crispy, creamy and very satisfying.
Flank Steak with Mushroom Sauce - Whether you are cooking for one or 10, flank steak is easy to prepare and great for sandwiches the next day.
Carrot Puree - This might simply be the tastiest way to eat carrots.....ever.
Angel Food Cake - Light and airy with whipped egg whites and flour substitute. Using the yolks for some Ice Cream would also be a great thing to do.
Cost is $80 Class begin at 5pm and last approximately 3 hours.