Tuesday, November 13, 2012 from 6:00 PM to 8:30 PM (PST)
Santa Cruz, CA
with Chef Lauren Hoover-West
Baking gluten-free can be one of the trickiest things to do. Let Lauren Hoover-West teach you how to make delicious gluten-free baked goods without using xanthan gum or guar gum. Enjoy a hands-on cooking experience and treats to sample at the end of class.