This spring, join holistic nutritionist and founder of nourish360wellness.com, Stephanie Horning, to learn the art of simple and delicious gluten free baking. Come and learn how to use various flours to bake gluten free treats, slow down, engage with our community, and have some fun!
baked berry + lemon oatmeal paired with tulsi tea
spinach mushroom quiche with breakfast blend tea
banana walnut bread with earl grey tea
maple shortbread cookies with vanilla rooibos tea